All of our food is prepared using fresh and seasonal British produce. Whether it’s a light brunch, hearty pub classic or one of our fresh fish and seafood specials, our talented team of chefs will make every dish a mouth-watering treat.
Our menu is bursting with pub classics that we all know and love. From our juicy Dunstan Burger to our crispy cyder battered fish and chips.
Our seasonal pub menu has something for all occasions. From our catch of the day, hearty Sunday roasts with all the trimmings, memorable breakfasts to our vibrant vegan delights. Our Head Chef focuses on bringing you the best from British land & sea for a delicious, all-day dining experience.
spiced apple sauce (450kcal)
rosemary, garlic, bay leaves (215kcal)
Whipped butter (420kcal)
rosemary, garlic, vegetable crudites, toasted sourdough, red onion chutney (577kcal)
lettuce, marie rose (254kcal)
Wookey hole Cheddar, toasted croutons , (307kcal)
onion chutney (382kcal)
onion chutney, toasted sourdough (399kcal)
Gem lettuce & tartare sauce (294kcal)
battered haddock, whitebait, mackerel, triple cooked chips, tartare sauce (1727kcal)
caper lemon butter sauce, tender-stem broccoli, jersey royals (472kcal)
triple cooked chips, watercress, roasted Nutbourne tomatoes (957kcal)
sorrel pesto (786kcal) vg
roast vegetable mash, spring greens, gravy (875kcal)
triple cooked chips, mushy peas, curry sauce, tartar sauce, lemon (1156kcal)
Vegan cheese, vegan watercress mayo, lettuce, tomato, red onion, Young's Ale chutney, bun, fries(1120kcal)
Cornish Cheddar, watercress mayo, lettuce, tomato, red onion, Young's Ale chutney, bun, fries (1064kcal)
Root vegetable mash, tender stem broccoli, gravy (1412kcal)
toasted hazelnuts, Wookey Hole Cheddar, (240kcal)
Butter, Thyme (404kcal)
/v (463kacal)
/v (587kcal)
salted caramel ice cream (591kcal)
vanilla ice cream, toffee sauce (414kcal)
Poached Rhubarb (162kcal
espresso coffee, vanilla ice cream (136kcal)
plum coulis, fresh raspberries
Streaky bacon, Cumberland sausage, hash brown, baked beans, roast tomato, chestnut mushrooms, Burford Brown eggs, toasted sourdough (882kcal)
Mushroom & tarragon sausages, hash brown, baked beans, roast tomato, chestnut mushrooms, Burford Brown eggs, toasted sourdough (795kcal)
soft boiled Burford Brown eggs, toasted sourdough soldiers (550kcal)
maple roast Dingley Dell ham, Burford Brown poached eggs, English muffin (900kcal)
buttered spinach, Burford Brown poached eggs, English muffin (735kcal)
stewed plums, almond butter (676kcal)
free range egg, triple cooked chips, watercress (614kcal)
served on a choice of white or granary bloomer & a handful of fries
tartare sauce, gherkin, iceberg lettuce (834kcal)
vegan applewood , watercress pesto, little gem lettuce (568kcal)
tartare sauce, iceberg (769kcal)
red onion marmalade (520kcal)
beer mustard (601kcal)
Wookey hole Cheddar, toasted croutons (307kcal)
iceberg lettuce, Marie rose sauce, king prawn (323kcal)
Gem lettuce, tartare sauce (276kcal)
All our meat roasts served with double egg Yorkshire puddings, goose fat roast potatoes, red cabbage, carrots, kale, proper gravy
All Sunday roasts are served with double egg Yorkshire puddings, roast potatoes, honey roasted parsnips, spring greens, root veg mash and gravy
(1281kcal)
(1081kcal)
(1360kcal)
(1754kcal)
Cornish Cheddar, watercress mayo, lettuce, tomato, red onion, Young's ale chutney, bun, fries (1064cal)
Cheese, beer onions, iceberg lettuce, pickles, ketchup, mayo, fries (1120Kcal)
triple cooked chips, mushy peas, curry sauce, tartare sauce, lemon (1047Kcal)
Wookey Hole Cheddar (376kcal) (v)
honey & mustard glaze (757kcal)
toasted hazelnuts, Wookey Hole Cheddar (238kcal) (v)
(293kcal)
Espresso coffee, vanilla ice cream (136kcal)
salted caramel ice cream (591kcal)
plum coulis, fresh raspberries 269(kcal)
triple cooked chips, garden peas (499Kcal)
Triple cooked chips, garden peas (548Kcal)
fries (761Kcal)
Triple cooked chips, garden peas (689kcal)
mash, veg gravy, peas (397Kcal)
V (420 kcal)
For us Sunday is like a big old hearty hug, our roasts are sacred, (in fact, we’d go as far to say as they’re probably the best in the world) think succulent cuts of slow-roasted West-Country beef, larger-than-life Yorkies and boat loads of chef’s proper gravy.
For those who like a bit on the side, you’ll be spoilt for choice, with honey roasted veggies, pigs in blankets and oh-go-on-then truffled cauliflower cheese.
Sundays at Dunstan are special.
From a hearty full-English, dippy eggs (yes, you read right), and smashed avocado on sourdough to perfectly prepared pastries – our breakfast menu is served daily, so pop in to start your day the right way. We’re dog friendly too so why not bring along your pawsome pooch.
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