All of our food is prepared using fresh and seasonal British produce. Whether it’s a light brunch, hearty pub classic or one of our fresh fish and seafood specials, our talented team of chefs will make every dish a mouth-watering treat.
Our menu is bursting with pub classics that we all know and love. From our juicy Dunstan Burger to our crispy cyder battered fish and chips.
Our seasonal pub menu has something for all occasions. From our catch of the day, hearty Sunday roasts with all the trimmings, memorable breakfasts to our vibrant vegan delights. Our Head Chef focuses on bringing you the best from British land & sea for a delicious, all-day dining experience.
Streaky bacon, Cumberland sausage, hash brown, baked beans, roast tomato, chestnut mushrooms, Burford Brown eggs, toasted sourdough (831kcal)
Mushroom & tarragon sausages, hash brown, baked beans, roast tomato, chestnut mushrooms, Burford Brown eggs, toasted sourdough (522kcal)
Soft boiled Burford Brown eggs, toasted sourdough soldiers (487kcal)
Crushed Avocado, mint, toasted sourdough, poached Burford Brown eggs (367kcal)
maple roast ham, Burford Brown poached eggs, English muffin, hollandaise sauce (560kcal)
Cinnamon, cranberry and poppy seed granola, soya yoghurt, blueberries (644kcal)
Free range egg, triple cooked chips, watercress (963kcal)
Caesar dressing (903kcal)
Served on a choice of white or brown bread
(990kcal)
(681kcal)
(955kcal)
(961kcal)
(1155kcal)
Rosemary, galic, bay leaves (301kcal)
Apple sauce (239kcal)
Butter (321Kcal)
Toasted sourdough (618kcal)
(503kcal)
Blue cheese dip, parsley (1098kcal)
Rosemary, garlic, vegetable crudites, toasted sourdough, red onion chutney (990kcal)
Triple cooked chips, mushy peas, curry & tartare sauce (1228kcal)
7oz beef patty, brioche bun, Cornish cheddar, watercress mayo, lettuce, tomato, pickles, fries (1047kcal)
Vegan plant patty, vegan cheese, vegan watercress mayo, lettuce, tomato, pickles, friess (918kcal)
Creamy mash, spring greens, gravy (866kcal)
Triple cooked chips, watercress, Isle of Wight tomatoes (957kcal)
Black Pudding mash, Cyder sauce, apple puree, spring greens (1654kcal)
Parmesan Chips, Rocket (530kcal)
Triple cooked chips, tartare sauce, watercress (635kcal)
Carrot puree, redcurrant jus, creamy mash, kale (1320kcal)
Butter, Thyme /V/ (228kcal)
Nantwich Cheddar ,salt (901kacl)
(776kcal)
(162kcal)
(627kcal)
Vanila custard (1232kcal)
salted caramel ice cream, (762kcal)
Vanilla custard (817kcal)
(136kcal)
(753kcal)
triple cooked chips, garden peas (739Kcal)
Triple cooked chips, garden peas (715Kcal)
fries (671Kcal)
Fries, garden peas (594kcal)
Nantwich cheddar (719kcal)
vanilla ice cream (384kcal)
(557kcal)
(132kcal)
(618kcal)
All our meat roasts served with double egg Yorkshire puddings, goose fat roast potatoes, red cabbage, carrots, kale, proper gravy
All Sunday roasts are served with double egg Yorkshire puddings, roast potatoes, honey roasted parsnips, spring greens, root veg mash and gravy
(1191kcal)
(863kcal)
(877kcal)
(1623kcal)
cheese, watercress mayo, lettuce, tomato, red onion, pickles, fries (1289Kcal)
Vegan cheese, vegan Watercress Mayo, lettuce, pickles, Tomato, beer onions , fries (765Kcal)
triple cooked chips, mushy peas, curry sauce, tartare sauce, lemon (1228Kcal)
(635kcal)
(417kcal) (v)
Cumberland sausage wrapped in smoked bacon (156kcal)
(162kcal) (v)
sage,onion (281kcal)
(293kcal)
vanilla custard (1232kcal)
Espresso coffee, vanillan ice cream (136kcal)
Salted caramel ice cream ( 762kcal)
Available Monday – Friday, 12pm - 9pm
Exclusions may apply.
Tanqueray Gin, Montzi Passionfruit & Yuzu,
Mexican Lime, Soda
Bombay Citron Pressé Gin, Lemon, Soda
Havana Spiced Rum, Pineapple,
Coconut, Mexican Lime, Soda
Olmeca Altos Plata Tequila, Triple Sec, Chilli,
Mexican Lime, Soda
Naturally Caffeinated Three Spirit Livener 0.0%, TRIP Mindful Blend Blood Orange & Rosemary
45 kcal
Sipsmith London Dry Gin, Allora Aperitivo
al Limone, Fever-Tree Elderflower Tonic
Johnnie Walker Black Whisky, Elderflower,
Mexican Lime, Soda
Aperol, Prosecco, Soda
Grey Goose Essences White Peach &
Rosemary, Raspberry, Orange Blossom, Soda
Plymouth Gin, Elderflower, Prosecco, Soda
Plymouth Gin will donate 50p from
every Hugo Spritz to support the
Ocean Conservation Trust*
Lillet Rosé, Fever-Tree
Rhubarb & Raspberry Tonic
Absolut Vanilia Vodka, Strawberry, Lemonade
Pentire Adrift 0.0%, Cornish Botanicals,
Fever-Tree Rhubarb & Raspberry Tonic
62 kcal
Pimm’s No.1 Cup, Prosecco, Lemonade
Lyre’s Italian Spritz 0.0%, Fever-Tree
Mediterranean Tonic
75 kcal
Allora Aperitivo al Limone, Soda
Patrón Silver Tequila, Triple Sec, Pink
Grapefruit, Soda
Sapling Raspberry & Hibiscus Vodka,
Naturally Caffeinated Three Spirit Livener,
Fever-Tree Ginger Ale
Pineapple, Coconut, Apple, Soda
68 kcal
Lime, Mint, Orange Blossom, Raspberry, Soda
76 kcal
Fever-Tree Raspberry & Rose Lemonade
50 kcal
Fever-Tree Sicilian Lemonade
96 kcal
Magnesium, Lion’s Mane, Ashwagandha
23 kcal
Ginseng, Turmeric, Lemon Balm
21 kcal
Three Spirit Social, Lion’s Mane, Lemonade
49 kcal
Germany
B £31.00 28 kcal per 125ml serve
Provence
S £8.05 22 kcal B £42.00
Glass Size: S 125ml Bottle: 750ml
Proud to serve our own iconic Young’s Original, to locally loved favourites from Cheddar Ales. Whether you’re a fan of timeless classics or looking to try something crafty, such as Beavertown’s Neck Oil, we’ve got the perfect pint (and bar snack) with your name on it.
From a hearty full-English, smashed avocado on sourdough to perfectly prepared pastries – our breakfast menu is served daily, so pop in to start your day the right way. We’re dog friendly too so why not bring along your pawsome pooch.
Zesty, sparkling, and made for sunshine — our spritz menu is all about good times in a glass. Think Sparkling Margs with a twist, citrus-bright Allora Limone, a fizzy take on a classic with our Pimm’s Fizz, and the blush-pink charm of Lillet Rosé Spritz.
Say hello to our brand-new tastebud-tingling Summer Menu. It’s packed with the very best British produce (we’re big on supporting local), and you can bag 2 courses for £18 or 3 courses for £22 on weekdays throughout the whole of July and August.
Think seasonal dishes and fresher-than-fresh flavours. Time to dig in…
For us Sunday is like a big old hearty hug, our roasts are sacred, (in fact, we’d go as far to say as they’re probably the best in the world) think succulent cuts of slow-roasted West-Country beef, larger-than-life Yorkies and boat loads of chef’s proper gravy.
For those who like a bit on the side, you’ll be spoilt for choice, with honey roasted veggies, pigs in blankets and oh-go-on-then truffled cauliflower cheese.
Sundays at Dunstan are special.
We work closely with local suppliers to ensure everything on your plate is not only delicious but also sustainable and fresh. Whether it’s succulent, free-range meats, day-boat caught fish, or freshly harvested vegetables, every ingredient is handpicked for its seasonal best. With our ever-evolving menu, there’s always something new and exciting to enjoy every time you visit.
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