Book your table in advance to guarantee you a table in the restaurant
Book direct with us to enjoy:
Best rate guaranteed
Free cancellation, up to 12pm the day before arrival
No pre-payment needed
All of our food is prepared using fresh and seasonal British produce. Whether it’s a light brunch, hearty dinners or one of our seasonal specials, our chefs dedicate their time to making every dish a treat!
From real ales to continental lagers, our extensive gin range to our finely selected wine list, we believe we have the perfect tipple for everyone!
Our seasonal classics change as much as the British weather! From our catch of the day to our vegan delights we have something for everyone. Our Head Chef focuses on bringing you the best from land & sea for a delicious, all-day dining experience.
Served between 12-5om Monday-Friday
homemade coleslaw
served toasted
Add chilli con carne £1.00
served on ciabatta
on brown or white bread
on Ciabatta
butter and coleslaw
Add any of the following to your Plain Jacket
Perfect to start or smaller apetites
chef's soup with sourdough
with bbq dip
serve hot with redcurrant jelly
roasted peppers and balsamic glaze
apple and beetroot compote
topped with Stilton
Potato wedge and mustard
Great to share as a lite bite or as a starter
Sausage bites, crispy beef strips with sweet chili , mini chicken pie, spicy chicken wings, potato wedges and BBQ dip
Baked Camembert studded with red chilies and lime, warm ciabatta
Cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
buttered mash, chef's vegetables and onion gravy
Triple cooked chips, mushy peas, tartare sauce
Triple cooked chips, garden peas, flat mushroom and vine tomato
boiled white rice and garlic bread
champ mash, vegetables and roasted garlic and rosemary gravy
(vegetarian sausages available)
served with a pea risotto
Triple cooked chips, garden peas, tartare sauce with a wedge of lemon
stuffed with chorizo and cheese, sweet potato fries and vine tomatoes
Sweet tomato and herb sauce and fried potatoes
with hot custard
vanilla ice cream
topped with winter berries
Your choice of Shorrock’s Lancashire Bomb, Cropwell Stilton, Croxton Manor Somerset Brie or Cerney Ash
Vanilla, chocolate, strawberry salted caramel or coconut
prime beef burger served with fries
garden peas and chips
with garlic bread
with garden peas
with chips and carrots
Vanilla, strawberry, chocolate, salted caramel or coconut
and chocolate ice cream
and vanilla ice cream
with roasted mediterranean vegetable and balsamic glaze
with apple and beetroot compote
topped with stilton
All served with goose fat roast potatoes, homemade Yorkshire puddings, seasonal vegetables & rich homemade gravy
Roast sirloin of beef
Roast Pork
with olive oil new potatoes
A combination of roast Pork, Beef and Chicken
Any of the above meats in a child size portion
Make your roast even more amazing
a whole plate of everything from above
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
sweet tomato and herb sauce and fried potatoes
triple cooked chips, mushy peas, tartare sauce
triple cooked chips garden peas and tartare sauce.
buttered mash, chefs vegetables and onion gravy
served with pea risotto
Champ mash, chefs vegetables and roasted garlic and rosemary gravy
buttered mash, chefs veg and vegetable gravy
stuffed with chorizo and cheese, sweet potato fries and vine tomatoes
with hot custard
vanilla ice cream
topped with winter berries
a selection of cheese to choose from
3 scoops of your choice
Vanilla choclate strawberry salted caramel or coconut
British beef burger topped with melted cheese, sweet Young’s ale onions and pickles – served in a soft bun with lettuce, ketchup and mayonnaise
Our Classic burger with Hepburn’s streaky maple bacon
Our Classic burger loaded with green chilli pulled pork
British chicken breast marinated in buttermilk. Served in a soft bun with mayonnaise, red cabbage & chilli slaw
Crispy beetroot, fennel, lentil and mozzarella
burger with lettuce, sour cream and pickles
Topped with green chilli pulled pork and sour cream
Here at The Dunstan Inn, we pride ourselves on a truly scrumptious roast, and with our crispy roasties, boat-sized Yorkshire’s and secret recipe gravy, we guarantee our roast will rival all others!
There is no better time to have a specials fish dish than whilst by the sea! Our fresh and seasonal fish dishes are deliciously prepared by our Head Chef, and we’ll be able to tell you where the fish was caught!
Spend the day soaking up the autumn sunshine with your favourite tipple in our beautifully landscaped gardens. Dine from our seasonal menu whilst watching the kids enjoy many hours of playful adventures on our climbing frame.
Book your spot this Guinness Six Nations to catch all of the front row rugby action
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