• Dunstan House Inn, 
  • 8/10 Love Lane, 
  • Burnham on Sea, 
  • Somerset, 
  • TA8 1EU

01278 784343

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Our Seasonal Food

All of our food is prepared using fresh and seasonal British produce. Whether it’s a light brunch, hearty pub classic or one of our fresh fish and seafood specials, our talented team of chefs will make every dish a mouth-watering treat.

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Pub Classics

Our menu is bursting with pub classics that we all know and love. From our juicy Dunstan Burger to our crispy cyder battered fish and chips.

Festive Food at Dunstan House

Christmas favourites, hearty feasts and all the trimmings.

Christmas Menus
Winter Cocktails

Seasonal spritz, classic favourites & cosy catch-ups.

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Sunday Roasts in Burnham

Sundays are made for proper pub roasts. Think crispy roasties, giant Yorkshires, seasonal vegetables, rich gravy and all the trimmings, served all day.

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Pub Food & Dining at Dunstan House

At Dunstan House Burnham-on-Sea, good food and warm hospitality go hand in hand. Whether you’re joining us for a memorable breakfast, a leisurely lunch, comforting supper or one of our hearty Sunday roasts with all the trimmings, our seasonal menu is designed for every occasion.

Expect proper pub classics, nostalgic favourites and fresh seasonal specials, from catch of the day and vibrant vegan dishes to the very best of British land and sea — all thoughtfully prepared for a relaxed, all-day dining experience by the coast.

Winter Cocktails
Main Menu
Lunch/Sandwich Menu
Children's Menu
Sunday Menu
Breakfast Menu
Wine List

Spritz

Pomegranate Gin Fizz

Plymouth Gin, Elderflower, Pomegranate, Cranberry, Prosecco, Soda

Our seasonal take on a Hugo Spritz

  • £10.00
Winter Sangria

Martini Rosso, Burnt Faith Peach Liqueur, Fever-Tree Blood Orange Soda

  • £9.50
Picante Spritz

Altos Plata Tequila, Beesou Honey, Green Chilli, Lime, Soda

  • £10.50
Yuzu Honeybee

Jameson Irish Whiskey, Beesou Honey Aperitif, Yuzu Sherbet, Fever-Tree Ginger Ale

Sit back and sip this sustainable spritz, safe knowing every drink supped will help protect our bees.

  • £11.00

Cocktails

Espresso Martini

Absolut Vodka, Kahlúa, Coffee

  • £10.50
Passion Fruit Martini

Absolut Vanilia Vodka, Passion Fruit, Pineapple, Prosecco

  • £10.50
Old Fashioned

Buffalo Trace Bourbon, Demerara Sugar, Orange Bitters

Also available as a Rum Old Fashioned with Havana Club 7

  • £10.50
Fig Negroni

Plymouth Gin, Campari, Fig Liqueur

  • £11.00
Negroni 0.0

Tanqueray 0.0%, Lyre’s Italian Spritz 0.0%, Three Spirit Livener 0.0%
(46 kcal)

  • £8.00
Lychee Margarita

Casamigos Blanco Tequila, Burnt Faith Triple Sec, Lime, Lychee

  • £11.00

Winter Coolers 0%

Cranberry & Mint

Cranberry, Moroccan & English Mint, Fever-Tree Ginger Beer
(93kcal)

  • £4.35
Apple & Elderflower

Elderflower, Apple, Raspberry, Orange Blossom, Soda
(88kcal)

  • £4.35
Raspberry & Rose

Fever-Tree Raspberry & Rose Lemonade. (50kcal)

  • £3.35

Mindful Blends 0%

TRIP Cherry Lemon

Magnesium, Lion’s Mane, Chamomile (30kcal)

  • £3.85
TRIP Elderflower Mint

Magnesium, Lion’s Mane, Lemon Balm (22kcal)

  • £3.85
Ginger Yuzu Fizz

Three Spirit Social, Yuzu Sherbet, Fever-Tree
Ginger Ale (84kcal)

  • £7.00
Please ask the team about our wide range of alcohol-free beers and cider.
Before you order your drink, please inform a member of the team if you have any allergies or intolerances.
An adult’s recommended daily calorie allowance is 2,000 Kcal.

Sharers- Launches Sunday 18th October

Butcher's Board

Pork and Apple sausage roll, BBQ glazed ribs, honey glazed wings, pork and apple scotch egg, seasoned fries, slaw, garlic mayo (2933kcal)

  • £26.00
Winter Ploughman's

Dingley Dell gammon, pork and leek scotch egg, Cheddar cheese, long Clawson blue cheese, pork and leek sausage roll, cheese straws, pickled onions, sourdough, piccallili, beer mustard (1951kcal)

  • £24.50

Starters- Launches Sunday 18th October

Prawn Cocktail

Baby gem lettuce, paprika, sourdough (309kcal)

  • £12.00
Whiskey Glazed Pork Ribs

Slaw, coriander, lime (851kcal)

  • £8.50
Wild Garlic Mushrooms

Sourdough/vg/ (336kcal)

  • £6.50
Honey and Soy glazed Herefordshire Chicken Wings

Spring onion, watercress (770kcal)

  • £8.00
Salt and Pepper Brixham Squid

Garlic aioli, parsley (563kcal)

  • £10.00
French Onion Soup

Focaccia, salted butter, mature Cheddar cheese (496kcal)

  • £7.50
Braised Beef and Stilton Croquettes

Caramelised onion marmalade (504kcal)

  • £9.50
Minted Pea Risotto

(786kcal)

  • £8.00

Sides- Launches Sunday 18th October

Dauphinoise Potatoes

(564kcal)

  • £5.00
Braised Beef Macaroni Cheese

Vegetarian option available (849kcal)

  • £5.00
Buttered Leeks, Garden peas, Crispy Bacon

(183kcal)

  • £4.50
Sage and Garlic Bread

English Pecorino (669kcal)

  • £5.50
Triple cooked Chips

(720kcal)

  • £5.00
Seasoned Fries

(597kcal)

  • £5.00

Bar Snacks- Launches Sunday 18th October

Pork and Apple Scotch Egg

Beer Mustard (455kcal)

  • £5.50
Mini Chicken and Herb Pie

Jug of Gravy (381kcal)

  • £8.00
Pork Crackling

(238kcal)

  • £3.50
Pork and Apple Sausage Roll

HP Sauce (468kcal)

  • £6.00
Marmite and Nantwich Cheddar Twirls

(174kcal)

  • £3.50

Mains-Launches Sunday 18th October

Cyder Battered Haddock

Triple cooked chips, mushy peas, tartar sauce (979kcal)
add curry sauce £2

  • £18.50
Dunstan Beef Burger

Short rib and brisket burger, sesame seed bun, Cornish cheese, pickles, burger sauce, crispy onions, seasoned fries (1601kcal)

  • £17.00
Haddock and Prawn Fishcakes

Spinach, poached St Ewe's egg, mustard cream sauce (683kcal)

  • £15.00
Garlic Herefordshire Chicken Kyiv

Creamy mash, Cavolo Nero (965kcal)

  • £18.00
Pork Ribeye

Dauphinoise potato , Cavolo Nero, cider cream sauce (1200kcal)

  • £17.50
Heritage Squash and Chicory Salad

Heritage squash, kale, chicory, roasted hazelnuts, dried cranberries, Dijon mustard dressing/ve/vg (930kcal)

  • £15.00
Dunstan Plant Burger

Sesame seed bun, vegan cheese, pickles, burger sauce, crispy onions, seasoned fries (1320kcal)

  • £17.00
Cod Cheek Scampi

Chunky chips, tartare sauce, garden peas (1177kcal)

  • £18.50
West country Beef Shin, Guinness and Mushroom Pie

Creamy mash, Cavolo Nero, gravy (743kcal)

  • £17.50
Dunstan Mixed Grill

Pork and black pudding sausage, smoked bacon steak, Herefordshire chicken supreme, black pudding, St Ewe's egg, Chunky chips (884kcal)

  • £25.00
Brixham Grilled Plaice

Roasted baby potatoes, garlic, rosemary, rapeseed oil (491kcal)

  • £17.00
8oz Rump Steak

Chunky chips, garlic and chive butter, grilled tomato, mushrooms (787kcal)
Add pepper sauce £2

  • £24.00
Wild Mushroom Risotto

Truffle oil, (1447kcal)

  • £16.50
Pork and Black Pudding Sausages

Creamy mash, cavolo nero, gravy (633kcal)

  • £15.00

Puddings- Launches Sunday 18th October

Plum Jam Roly Poly

Vanilla custard (404kcal)

  • £6.50
Apple and Cranberry Crumble

Vanilla custard (432kcal)

  • £7.50
Chocolate Brownie Sundae

Salted caramel ice cream, toasted hazelnuts, butterscotch sauce (847kcal)

  • £7.50
Sticky Toffee Pudding

Vanilla custard (637kcal)

  • £7.50
Ice cream Selection

Vanilla, chocolate, salted caramel or Strawberry (198kcal)

  • £4.50
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.

Sandwiches- Launches Sunday 18th October

All our Sandwich's are served on White, Granary or sourdough bread

Cyder Battered Haddock

Tartare sauce, gem lettuce (1181kcal)

  • £12.00
Slow Cooked Pulled Pork

Crispy crackling, apple sauce, stuffing (769kcal)

  • £9.00
Red Pepper Hummus, Feta

(894kcal)

  • £8.00
Grilled Cheese Toastie

(715kcal)

  • £6.00

Lunch- Launches Sunday 18th October

Dingley Dell Gammon Ham

Chunky chips, fried St Ewe's egg (970kcal)

  • £11.00
French Onion Soup

Half grilled cheese toastie (628kcal)

  • £6.50
Nantwich Cheddar and Spinach Quiche

Rocket, olive and tomato salad (196kcal)

  • £10.50
Pulled Pork Bon Bon's

Spiced Apple sauce (739kcal)

  • £8.00
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.

Mains- Launches Sunday 18th October

Breaded Chicken Goujon's

Seasoned fries, Baked beans (697kcal)

  • £7.50
Tomato and Basil Pasta

Garlic Bread (299kcal)

  • £7.00
Battered Fish Goujon's

Chunky chips, garden peas (748kcal)

  • £8.50
Classic Burger

Sesame seed bun, Cornish cheese, seasoned fries (693kcal)

  • £8.00

Puddings- Launches Sunday 18th October

Chocolate Brownie Sundae

Salted caramel ice cream, butterscotch sauce (424kcal)

  • £5.00
Scoop of Ice cream

Vanilla, chocolate, salted caramel or Strawberry (66kcal)

  • £2.00
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.

Starters- Launches Sunday 18th October

Prawn Cocktail

Baby gem lettuce, paprika, sourdough (309kcal)

  • £12.00
Wild Garlic Mushrooms

Sourdough/vg/ (336kcal)

  • £6.50
Honey and Soy glazed Herefordshire Chicken Wings

Spring onion, watercress (770kcal)

  • £8.00
Minted Pea Risotto

(786kcal)

  • £8.00
Salt and Pepper Brixham Squid

Garlic aioli, parsley (563kcal)

  • £10.00
French Onion Soup

Focaccia, salted butter, mature Cheddar cheese (496kcal)

  • £7.50

Roasts- Launches Sunday 18th October

Served with Beef dripping roast potatoes, cavolo Nero, crushed root vegetables, double yolk Yorkshire pudding and gravy

West Country Rump of Beef

(1149kcal)

  • £19.50
Dingley Dell Pressed Pork Belly

(1006kcal)

  • £18.50
Hertfordshire Half Roast Chicken

(2301kcal)

  • £18.50
Roasted Dingley Dell Gammon

(1086kcal)

  • £15.00

Mains- Launches Sunday 18th October

Cyder Battered Haddock

Triple cooked chips, mushy peas, tartar sauce (979kcal)
add curry sauce £2

  • £18.50
Dunstan Plant Burger

Sesame seed bun, vegan cheese, pickles, burger sauce, crispy onions, seasoned fries (1320kcal)

  • £17.00
Heritage Squash and Chicory Salad

Heritage squash, kale, chicory, roasted hazelnuts, dried cranberries, Dijon mustard dressing/ve/vg (930kcal)

  • £15.00
West country Beef Shin, Guinness and Mushroom Pie

Creamy mash, Cavolo Nero, gravy (743kcal)

  • £17.50
Dunstan Beef Burger

Short rib and brisket burger, sesame seed bun, American cheese, pickles, burger sauce, crispy onions, seasoned fries (1601kcal)

  • £17.00
Wild Mushroom Risotto

Truffle oil, (1447kcal)

  • £16.50

Sides- Launches Sunday 18th October

Nantwich Cheddar Cauliflower Cheese

Serves two people (357kcal)

  • £7.50
Pigs in Duvets

(234kcal)

  • £4.50
Cranberry, Onion and Sage Stuffing Balls

(260kcal)

  • £4.00
Braised Beef and Cauli Cheese Filled Yorkie

(364kcal)

  • £7.00
Buttered Leeks, Garden peas, Crispy Bacon

(182kcal)

  • £4.00

Puddings- Launches Sunday 18th October

Plum Jam Roly Poly

Vanilla custard (404kcal)

  • £6.50
Apple and Cranberry Crumble

Vanilla custard (432kcal)

  • £7.50
Chocolate Brownie Sundae

Salted caramel ice cream, toasted hazelnuts, butterscotch sauce (847kcal)

  • £7.50
Sticky Toffee Pudding

Vanilla custard (637kcal)

  • £7.50
Ice cream Selection

Vanilla, chocolate, salted caramel or Strawberry (198kcal)

  • £4.50
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.

Cooked Breakfast

The Full English

Streaky bacon, Cumberland sausage, hash brown, baked beans, roast tomato, chestnut mushrooms, Burford Brown eggs, toasted sourdough (831kcal)

  • £13.50
The Full Vegetarian (v)

Mushroom & tarragon sausages, hash brown, baked beans, roast tomato, chestnut mushrooms, Burford Brown eggs, toasted sourdough (522kcal)

  • £12.50
Dippy Eggs (v)

Soft boiled Burford Brown eggs, toasted sourdough soldiers (487kcal)

  • £8.00
Avocado Toast

Crushed Avocado, mint, toasted sourdough, poached Burford Brown eggs (367kcal)

  • £8.50
Eggs Benedict

maple roast ham, Burford Brown poached eggs, English muffin, hollandaise sauce (560kcal)

  • £12.00
Bermondsey Baked Granola

Cinnamon, cranberry and poppy seed granola, soya yoghurt, blueberries (644kcal)

  • £5.50
Breakfast served daily 8am-10am

Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We ‘re proud championing British farmers and producing fresh food sustainably, An adults recommended daily allowance is 2000Kcal.

Tuck Into Christmas

Good food is at the heart of Christmas at Dunstan House. Think generous festive feasts, Christmas sharing boards and all those seasonal favourites you look forward to all year.

Whether it’s a festive lunch with friends, the work Christmas do or Christmas Day with the family, come hungry and we’ll take care of the rest.

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Cocktails & Spritz

There’s plenty to linger over at Dunstan House Inn. Sip a Pomegranate Gin Fizz, try a fruity Lychee Margarita or settle in with a Fig Negroni. Going alcohol-free? Our Negroni 0.0 brings plenty of flavour.

pub drinks

Bang-on Brekkie

From a hearty full-English, smashed avocado on sourdough to perfectly prepared pastries – our breakfast menu is served daily, so pop in to start your day the right way. We’re dog friendly too so why not bring along your pawsome pooch.

start your day right

Pub Classics

Golden fish and chips, hearty pies and all your pub favourites.

Join us for a relaxed lunch, family dinner or catch-up with friends at our cosy pub in Burnham-on-Sea.

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Sunday Roasts at Dunstan House

A beach stroll, a proper roast and no rush to head home. Join us for Sunday lunch at Dunstan House, with British-sourced meats, double-egg Yorkshires, crispy roast potatoes and lashings of our chef’s secret-recipe gravy.

Add a Bloody Mary made with Absolut Tabasco Vodka and The Pickle House Spiced Tomato Mix, then settle in for a leisurely afternoon.

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Pub Garden

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Parties & Celebrations

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Our Bedrooms

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